Sonntagsbraten eckart witzigmann biographies

The star of Chef Eckart Witzigmann was shining in the last century and it still does, motivating not only chefs but also home cooks. The phenomenon of this legend is that it inspires and vividly considers the role of gastronomy and the function of food based on social and ecological issues. 

“Cooking is still my passion. It&#;s my dream job. If you did everything right, you will see contented and happy faces.&#; 

Eckart Witzigmann

He was born on July 4, , in Hohenems, Austria. He trained in the best catering establishments in the world. His outstanding talent was recognized and promoted by the biggest names in the industry. Paul Bocuse, Paul Simon, Roger Vergé, the Troisgros brothers, and, in particular, Paul Haeberlin, recognized Witzigmann&#;s exceptional talent and supported him in his incredible career. 

Pioneer and visionary of German cuisine 

Witzigmann spent a total of 13 years abroad before moving to Germany in and starting a culinary rev